Banquet Menu
Homemade, Handcrafted Dishes | Since 1934 | Dine-In and Carryout Available
Homemade, Handcrafted Dishes
Since 1934
Dine-In and Carryout Available
Hours:
Mouthwatering Banquet Options
Menu
Banquet Lunch Buffets
Choice of Two Meats
Roast Beef
Pork in Au Jus
Baked Chicken
Mashed Potato / Gravy or Baby Reds
Vegetable Du Jour
Choice of Salad
Italian Bread
Choice of Two Pastas
Rigatoni, Penne
Carbonara, Ravioli
Penne Alfredo
Chicken Cacciatore
Meatballs / Sausage
Italian Salad
Italian Bread
Ham, Turkey, &
Salami Sandwiches
Chicken Wild Rice Soup
Assorted Cheeses
Relish Tray
Pasta or Potato Salad
Potato Chips
Plated Lunches - 20 People Minimum
Served on Italian bread with lettuce, tomato, and mayo
With lettuce, tomato, and mayo
All sandwiches served with choice of French fries, deep-fried potato slices, or cup of soup.
Substitute fresh fruit for an extra charge (seasonal price)
2 pieces of chicken cacciatore served with choice of homemade noodles
Menu prices are subject to change and will be charged 7.375% sales tax.
An 18% gratuity will be added to bill.
Banquet Dinner Buffets
Entrée
Potato
Vegetable
Salad
Italian Bread
Two Entrees
Potato
Vegetable
Salad
Italian Bread
Two Entrees
Two Potatoes
Two Vegetables
Salad
Italian Bread
Two Pastas
Meatballs
Sausage
Chicken Cacciatore
Italian Salad
Italian Bread
Entrees
Roasted Sirloin of Beef**
Roasted Pork Loin**
Roasted Turkey
Baked Chicken
Smoked Pit Ham
Beef Tips with peppers and onions
Chicken Cacciatore
Chicken Marsala
Alaskan Pollock Filets ~ Broiled or Breaded
Homemade Porketta
Homemade Meatballs
Homemade Sausage
Parmesan Chicken
**personal carver at buffet add
Fettuccine/Linguine/Rigatoni/Penne
Meat or Cheese Ravioli
Lasagna
Sausage and Peppers Penne
Linguine Carbonara
Penne Alfredo
Oriental Stir-Fry Pasta
Penne ala Vodka
add chicken/shrimp
Mashed Potatoes with Gravy
Roasted Baby Reds
Homemade Stuffing
Potatoes Au Gratin
Rice Pilaf
Garlic Mashed
Brown Sugar Glazed Carrots
Green Beans W/Bacon & Onions
Sweet Buttered Corn
California Vegetable Blend
Mandarin Stir Fry Veggies
Prince Edward Blend Beans
Tossed Salad
Pasta Salad
Caesar Salad
Italian Salad
Potato Salad
Caprese Salad
Menu prices are subject to change and will be charged 7.375% sales tax. An 18% gratuity will be added to bill.
Plated Dinner Menu
Seasoned, rubbed & slow cooked. So tender it melts in your mouth! 14 oz. cut
12 oz. Choice Pork Rib Roast glazed with Raspberry Chutney Sauce
10 oz. USDA Choice Top Butt Sirloin marinated in garlic butter
12 oz. USDA Choice seasoned and char-grilled. Our most flavorful steak
10 oz. center cut sirloin – seasoned and char-grilled to perfection!
Tender and juicy prime cuts of pork
Char-grilled beef medallions. Served with peppers and onions
Eye cut of Prime Rib wrapped in bacon – Simply awesome!
7 oz. breaded chicken breast stuffed with herbs and butter. Served with choice of potato or side of pasta
Chicken breast stuffed with ham and Swiss cheese. Served with choice of potato or side of pasta
4 piece oven-baked or fried chicken
7 oz. juicy chicken breast, stuffed with cheese, rice, spinach, and herbs
8 oz. USDA Choice center loin cut chop, seared and slow cooked in pan roasted gravy and stuffed with homemade dressing
Topped with Sugo and Parmesan cheese. Served with noodle and vegetable
6 oz. U.S.D.A. Choice center cut loin chop hand breaded with Italian Seasoning
10 oz. fresh water filet prepared broiled in garlic butter and lemon or hand breaded and fried. Served with choice of potato or rice pilaf
5 Gigantic Shrimp prepared either scampi style or battered and deep-fried
10 oz. Center cut sirloin or garlic steak served with 3 jumbo prawns
Hand breaded and pan-fried topped with sugo, melted mozzi and Parmesan cheese. Served on a bed of linguini
A scaloppini chicken breast sautéed with mushrooms & onions in a sweet Marsala wine sauce. Served over Fettuccini noodles
Above entrees accompanied by chef’s vegetables, crisp garden salad & Italian bread.
Potato choices: Baked, roasted baby reds, or garlic mashed
Pasta Favorites
Homemade Italian Sausage sautéed in olive oil with peppers, onions, & fresh garlic. Tossed over penne noodles and topped with fresh basil and Parmesan cheese
4 pieces of chicken marinated in our famous cacciatore wine sauce. Served with penne noodles & topped with our homemade sugo
A full plate of meat ravioli, carbonara, (white sauce) meatballs, and chicken cacciatore
Sautéed prosciutto, butter, garlic, and seasonings in our creamy homemade tomato basil sauce. Tossed with penne pasta and topped with Parmesan cheese and fresh basil
Penne noodles topped with our thick & creamy homemade alfredo sauce
**All menu prices are subject to change**
7.375% sales tax plus an 18% gratuity will be added to bill
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